About MARINO
MARINO Kitchen Equipment (L.L.C.), headquartered in Dubai, has been established with a clear mission: to redefine professional kitchen solutions in the Middle East. With decades of industry know-how, we proudly design, supply, and install high-quality equipment tailored for restaurants, hotels, catering services, and large-scale operations.
What sets MARINO apart is our unwavering commitment to innovation, reliability, and customer satisfaction. From conceptual design to after-sales service, we accompany our clients every step of the journey. Our team blends technical expertise with a passion for excellence to ensure every project exceeds expectations.
Our Vision
To become the most trusted partner for professional kitchen solutions across the region, empowering businesses to achieve operational excellence, sustainability, and growth. We envision a future where every client, whether a boutique café or a global hotel chain, benefits from smart technology and tailor-made solutions that make kitchens more efficient, safer, and more profitable.
Our Values
- Safety: safeguarding our people, our assets, and the environment we operate in.
- Trust: honoring relationships with transparency and integrity.
- Commitment: keeping our promises and delivering beyond expectations.
- Quality: meeting and exceeding international standards in every project.
- Innovation: continuously seeking smarter, more efficient ways to serve our clients.
MARINO Services
Professional Design & Planning
Kitchen layouts based on international standards, tailored to your needs.
Custom Manufacturing & Supply
Cooking, refrigeration, food prep & dishwashing equipment delivered with reliability.
Installation & Commissioning
Expert technicians install & test all equipment for flawless performance.
Preventive Maintenance
Regular checkups & rapid-response support for peace of mind.
MARINO Experience
More than 1500 projects delivered, serving the region’s biggest hotels, restaurants, hospitals and more.
More ExperienceWorking Process
Consultancy
We create your concept idea and recommend the right equipment for your menu.
Design
Layouts, authority approvals, technical drawings & full project scheduling.
Fabrication
3D sketches & stainless steel fabrication with seamless contractor coordination.
Delivery
Always on time with a 35,000 sq. ft. warehouse ready to supply any demand.
Installation & Commissioning
Certified technicians install & test every piece of equipment on site.
After Sales Service
Training, preventive maintenance, repairs, and spare parts availability.
“To prevent costly breakdown repairs and get peace of mind, choose our Annual Service Contract.”
